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Jamón (ham) de Trevelez (IGP), from Granada, extra thin slices
6,34 €
race
![Serano](https://spanishclub.ee/wp-content/themes/rasa_store/img/Serrano.png)
Serrano
(white pig)
Weight
![120 gr](https://spanishclub.ee/wp-content/themes/rasa_store/img/scale-white.png)
120 gr
BODY PART
![Jamón (back leg)](https://spanishclub.ee/wp-content/themes/rasa_store/img/back.png)
Jamón
(back leg)
PIG DIET
![Cebo de Campo - free pasture feed](https://spanishclub.ee/wp-content/themes/rasa_store/img/Campo.png)
Cebo de Campo
(free pasture feed)
FLAVOUR
Smooth
MATURING
15 - 36 months
![Jamón de Trevélez (Granada)](https://spanishclub.ee/wp-content/themes/rasa_store/img/dop/1/Granada.png)
Appellation of Origin (DOP / IGP):
Jamón de Trevélez (Granada)
![Drinks Pairing](https://spanishclub.ee/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Food Pairing Suggestions](https://spanishclub.ee/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Andalusia-Granada](https://spanishclub.ee/wp-content/themes/rasa_store/img/Andalusia-Granada.png)
120 gr pre-sliced in thin slices of Antonio Álvarez Jamón (ham) de Trevelez (IGP), from the town of Trevélez (Granada), Andalusia. In protective atmosphere packaging.
More than 20 months of curation in the Sierra Neveda Natural Park (Granada).
120 gr pre-sliced in thin slices of Antonio Álvarez Jamón (ham) de Trevelez (IGP), from the town of Trevélez (Granada), Andalusia. In protective atmosphere packaging.
More than 20 months of curation in the Sierra Neveda Natural Park (Granada).
Pig´s ham leg and common sea salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Antonio Alvarez Jamones, S.L.
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