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Botillo, from Leon, piece
14,85 €
Type
Botillo
VARIETY
Traditional
RACE
![Duroc / White pig](https://spanishclub.ee/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![800 gr](https://spanishclub.ee/wp-content/themes/rasa_store/img/scale-white.png)
800 gr
BODY PART
![duck](https://spanishclub.ee/wp-content/themes/rasa_store/img/Chorizo-icon.png)
PRODUCER
Palcarsa
![Drinks Pairing](https://spanishclub.ee/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Leon](https://spanishclub.ee/wp-content/themes/rasa_store/img/Castille-Leon.png)
Traditional Botillo from Leon in protective atmosphere packaging.
Botillo is a typical product of traditional Leonese cuisine. It is elaborated, as the traditional recipe says, with pork ribs, spine and tail, chopped and marinated with paprika, salt and garlic.
A product to be consumed cooked, accompanied by vegetables, potatoes, etc. A real ally for cold days. Recommended for cold winter days, but equally appetizing at any time of the year, as appropriate.
Traditional Botillo from Leon in protective atmosphere packaging.
Botillo is a typical product of traditional Leonese cuisine. It is elaborated, as the traditional recipe says, with pork ribs, spine and tail, chopped and marinated with paprika, salt and garlic.
A product to be consumed cooked, accompanied by vegetables, potatoes, etc. A real ally for cold days. Recommended for cold winter days, but equally appetizing at any time of the year, as appropriate.
Pork ribs, pork tail, salt, paprika, garlic, oregano and preservative (E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 2º and 8 ºC.
It should be consumed cooked.
Producer: Palcarsa, S.L.
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