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Manchego old cured sheep’s cheese DOP, mini wheel
45,50 €
Format:
Milk
![Milk type](https://spanishclub.ee/wp-content/themes/rasa_store/img/Sheep.png)
Sheep
Weight
880 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Old
(Viejo)
Flavour
Bold
![Manchego](https://spanishclub.ee/wp-content/themes/rasa_store/img/dop/1/Manchego.png)
Appellation of Origin (DOP / IGP):
Manchego
![extra information](https://spanishclub.ee/wp-content/themes/rasa_store/img/extra-information_e-min.png)
![Drinks pairing](https://spanishclub.ee/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castilla-Albacete](https://spanishclub.ee/wp-content/themes/rasa_store/img/Castilla-Albacete.png)
Perfect for tapas, Don Bernardo is an authentic 100% Manchegan sheep's milk cheese with protected designation of origin (DOP). It has been maturing under special conservation conditions and each piece has been examined by means of a strict control that ensures the quality of the product.
Don Bernardo bears the seal of the regulatory council, a seal that identifies each piece as unique, making it the No. 1 selling Manchego cheese brand in Spain (Source: Nielsen).
The perfect cheese to be enjoyed at any time of the day as an aperitif, tapas, starter or dessert.
Find more complete information about Manchego cheese on our blog: read more ...
Perfect for tapas, Don Bernardo is an authentic 100% Manchegan sheep's milk cheese with protected designation of origin (DOP). It has been maturing under special conservation conditions and each piece has been examined by means of a strict control that ensures the quality of the product.
Don Bernardo bears the seal of the regulatory council, a seal that identifies each piece as unique, making it the No. 1 selling Manchego cheese brand in Spain (Source: Nielsen).
The perfect cheese to be enjoyed at any time of the day as an aperitif, tapas, starter or dessert.
Find more complete information about Manchego cheese on our blog: read more ...
Pasteurised sheep's milk, salt, calcium chloride, preservative (egg lysozyme), lactic ferments and rennet. Preservatives in rind E-202 and E-235. Inedible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
The ideal storage temperature is between 1º and 8º C (never above 15º C ). It is advisable to cover the surface of the cheese with waxed paper once it has been cut.
When you are going to eat it, let the cheese rest at room temperature for about 10 minutes to enjoy its full flavour.
For short-term consumption, leave it out of the fridge, between 16º and 20º C, in a wooden-based cheese cooler that insulates it from humidity and allows the cheese to "breathe".
Producer: Lactalis Forlasa, S.L.
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