24 Hours
Showing 721–756 of 1090 results. Prices inclusive of VAT.
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Carretilla
Paella Valenciana, with Bomba rice, ready to eat in 2 min, 1 portion tray
5,27 €
300 gr • € 17,17 / kg -
La Albufera 1890
Paellera (Paella pan), made of vitrified steel, 30 cm diameter, for 2-3 people
19,99 €
750 g • € 19,99 / unit -
Carmencita
Paellero Marinera seafood paella seasoning with saffron (sazonador paella marinera), 12 servings in 3 bags
3,49 €
12 g • € 290,83 / kg -
Ibérico Sierra Azuaga
Paleta (shoulder ham) de cebo Ibérico 50%, pre-sliced
7,95 €
100 gr • € 79,50 / kg -
Avi Trias
Pals brown rice (Arroz / Arròs de Pals integral), from Girona, bag
5,49 €
1 kg • € 5,49 / kg -
Avi Trias
Pals rice (Arroz / Arròs de Pals), from Girona, bag
5,49 €
1 kg • € 5,49 / kg -
Carlit
Pan Montañés a la pimienta verde (baked pork liver bread with green pepper), from La Cerdanya, pre-sliced
3,90 €
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), mini piece
5,60 €
250 gr • € 22,40 / kg -
Carlit
Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), pre-sliced
3,90 €
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced
3,90 €
100 gr • € 39,00 / kg -
Señora Julia
Panceta adobada (marinated pork belly), piece
5,80 €
250 gr • € 23,20 / kg -
Señora Julia
Panceta curada (cured pork belly), piece
6,25 €
250 gr • € 25,00 / kg -
Boadas 1880
Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
3,95 €
80 gr • € 49,38 / kg -
La Unión
Panceta, cured and boneless, from Asturias, 3-pieces
11,75 €
450 gr • € 20,33 / kg -
Tío Resti (TGT)
Paprika goat cheese, mini wheel
19,28 €
500 gr • € 38,56 / kg -
Tío Resti (TGT)
Paprika goat cheese, wheel
27,13 €
1 kg • € 27,13 / kg -
La Española
Partida (split) green olives with whole garlic and pieces of red pepper, manzanilla variety, jar
6,46 €
195 gr drained • € 19,58 / kg -
Finca Pascualete
Pastura con trufa, sheep´s cheese with truffle, mini wheel
12,83 €
180 gr • € 71,28 / kg -
Finca Pascualete
Pastura con trufa, sheep´s cheese with truffle, wheel
28,78 €
380 gr • € 75,74 / kg -
Asturlesa
Patamulo artisan sheep´s cheese, whole piece
31,99 €
1,5 kg • € 21,33 / kg -
Carretilla
Patatas Ali Oli (garlic mayonnaise), ready to eat in 30 seconds, 1 portion tray
3,68 €
280 gr • € 13,04 / kg -
Carretilla
Patatas Bravas (spicy potatoes), ready to eat in 30 seconds, 1 portion tray
3,68 €
280 gr • € 13,04 / kg -
Pazo de Lusío
Pazo de Lusío Organic mountain honey (miel de montaña ecológica), IGP, from Galicia, jar
14,35 €
500 g • 28.70 € / kg -
The Good Cider of San Sebastian
Peach cider, bottle
2,99 €
33 cl • € 6,24 / litre -
The Good Cider of San Sebastian
Pear cider, bottle
2,99 €
33 cl • € 6,24 / litre -
Reina de Salamanca
Pedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from Salamanca, bag
4,65 €
1 kg • € 4,65 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
3,90 €
100 gr • € 39,00 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
3,95 €
80 gr • € 49,38 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
8,33 €
80 gr • € 104,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Paleta (shoulder ham) de cebo Ibérico (50%), pre-sliced
7,85 €
80 gr • € 98,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
3,95 €
80 gr • € 49,38 / kg -
NOLY
Pickled mussels (mejillones en escabeche), large can with 30-40 pieces
16,85 €
330g drained • € 32,22 / kg -
Espinaler
Pickled mussels from Galician estuaries (Rías Gallegas), 20+ small pieces, can
3,50 €
115 gr (drained 78 gr) • € 25,91 / kg