48 Hours
Showing 109–144 of 162 results. Prices inclusive of VAT.
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La Xiquella
Manyac artisan soft cow´s cheese, mini wheel
13,58 €
240 gr • € 56,58 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
44,50 €
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 162,50 / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 113,38 / kg -
Carmen
Mediterráneo cured sheep´s cheese with tomato & oregano, wedge
6,45 €
200 gr • € 32,25 / kg -
Blázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
8,11 €
Approx. 300 gr • € 27,03 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
9,97 €
Approx. 400 gr • € 24,93 / kg -
Señorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
79,50 €
Approx. 950 gr • € 83,68 / kg -
Cinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
68,95 €
850 gr • € 81,12 / kg -
Blázquez
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
22,23 €
Approx. 800 gr • € 27,79 / kg -
Palo Santo
Palo Santo traditional matured cow´s cheese, mini wheel
22,83 €
750 gr • € 30,44 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
13,30 €
Approx. 350 g • € 25,60 / kg -
Casa Campo de Tresviso
Picón Bejes-Tresviso DOP artisan blue cheese, wheel
88,67 €
Approx. 2,3 kg • € 38,55 / kg -
Señorío de Montanera
Presa de Bellota 100% Ibérica (acorn-fed, cured), from Extremadura, piece
48,88 €
Approx. 375 gr • € 130,35 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wheel
68,45 €
2,3 kg • € 29,76 / kg -
Merco
Quesuco de Liébana DOP artisan cow´s cheese, mini wheel
15,95 €
400 gr • € 39,88 / kg -
Larra
Roncal DOP artisan cured sheep´s cheese, wheel
118,25 €
3 kg • € 39,42 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
4,85 €
300 gr • € 16,17 / kg -
Sánchez Romero Carvajal
Salchichón de bellota (acorn-fed pig) 100% Ibérico, piece
12,99 €
200 gr • € 64,95 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
75,15 €
1 kg • € 75,15 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
65,00 €
600 gr • € 73,30 / kg