Castile and Leon
Showing 37–72 of 175 results. Prices inclusive of VAT.
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Iglesias
Chorizo extra, from Salamanca, piece
11,95 €
Approx. 450 gr • € 26,56 / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, pre-sliced 100 gr
3,20 €
100 gr • € 32,00 / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, pre-sliced 250 gr
5,36 €
250 gr • € 21,44 / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, sarta piece 325 gr
6,81 €
325 gr • € 20,95 / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, sarta piece 450 gr
8,50 €
450 gr • € 18,89 / kg -
Palcarsa
Chorizo from Leon picante (spicy and smoked) extra, pre-sliced 100 gr
3,20 €
100 gr • € 32,00 / kg -
Palcarsa
Chorizo from Leon picante (spicy and smoked) extra, pre-sliced 250 gr
5,45 €
250 gr • € 21,80 / kg -
Iglesias
Chorizo Ibérico extra vela, from Salamanca, piece
13,95 €
400 gr • € 34,88 / kg -
Palcarsa
Chorizo mini, dulce (sweet), mini pieces for grilling / barbecue
17,70 €
1 kg • € 16,20 / kg -
Palcarsa
Chorizo mini, picante (spicy), mini pieces for grilling / barbecue
17,70 €
1 kg • € 16,20 / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
16,63 €
Approx. 600 gr • € 27,72 / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
5,43 €
100 gr • € 54,30 / kg -
Palcarsa
Chorizo oreado (air dried) dulce, for grilling / barbecue, 3 pieces
3,90 €
200 gr • € 19,50 / kg -
Palcarsa
Chorizo oreado dulce (air dried sweet) for grilling / barbecue, 2 x 3 pieces
5,95 €
400 gr • € 14,88 / kg -
Palcarsa
Chorizo oreado picante (air dried spicy) for grilling / barbecue, 2 x 3 pieces
5,95 €
400 gr • € 14,88 / kg -
Palcarsa
Chorizo picante from Leon (spicy and smoked) extra, sarta piece 325 gr
6,15 €
325 gr • € 18,92 / kg -
Palcarsa
Chorizo picante from Leon (spicy and smoked) extra, sarta piece 450 gr
8,75 €
450 gr • € 19,44 / kg -
Joselito
Chorizo vela, piece
16,95 €
250 gr • € 59,80 / kg -
Joselito
Chorizo, large piece
64,50 €
Approx. 1,2 kg • € 48,53 / kg -
Joselito
Chorizo, pre-sliced
8,95 €
70 gr • € 125,29 / kg -
Iglesias
Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
2,78 €
240 gr • € 10,21 / kg -
Palcarsa
Compango from Leon (morcilla + panceta + chorizo), 3 pieces
3,95 €
200 gr • € 24,75 / kg -
Lácteas San Vicente
Conde Duque Ibérico cured truffle cheese, pre-sliced
7,80 €
250 gr • € 29,40 / kg -
El Gran Cardenal
Cured in wood, raw sheep’s milk Castellano cheese IGP, wedge
8,85 €
250 gr • € 34,80 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese (Queso Castellano) IGP, Black label, wedge
7,98 €
250 gr • € 30,76 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), mini wheel
26,80 €
1 kg • € 26,80 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), wheel
79,95 €
3,25 kg • € 24,60 / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
9,67 €
100 gr • € 96,70 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
56,51 €
Approx. 650 gr • € 86,94 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
11,15 €
100 gr • € 111,50 / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
41,13 €
Approx. 600 gr • € 68,55 / kg -
Boffard
Cured mixed raw-milk cheese, wheel
74,50 €
3 kg • € 24,83 / kg -
Don Paulino
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
8,99 €
2 x 50 gr • € 74,50 / kg -
Palcarsa
Daditos of Chorizo from Leon (diced in cubes) extra
3,55 €
70 gr • € 50,71 / kg -
Gullón
Digestive muesli biscuits, box
3,95 €
365 gr • € 8,30 / kg -
Gullón
Digestive oats and chocolate biscuits, box
3,75 €
425 gr • € 7,27 / kg