Castile and Leon
Showing 109–144 of 171 results. Prices inclusive of VAT.
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El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, pre-sliced
13,95 €
250 gr • € 41,40 / kg13,95 €
250 gr • € 41,40 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, whole wheel
116,94 €
Approx. 3,2 kg • € 36,54 / kg116,94 €
Approx. 3,2 kg • € 36,54 / kg -
El Gran Cardenal
Mixed milk semi-cured Ibérico cheese, pre-sliced
10,26 €
250 gr • € 41,04 / kg10,26 €
250 gr • € 41,04 / kg -
El Gran Cardenal
Mixed milk semi-cured Ibérico cheese, wedge
7,46 €
250 gr • € 28,88 / kg7,46 €
250 gr • € 28,88 / kg -
La Posada
Morcilla de arroz (with rice) from Burgos, piece
5,85 €
330 gr • € 17,73 / kg5,85 €
330 gr • € 17,73 / kg -
Rios
Morcilla de Burgos, traditional with rice, 2-piece pack
7,45 €
2 x 300 g • € 12,42 / kg7,45 €
2 x 300 g • € 12,42 / kg -
Rios
Morcilla de Burgos, traditional with rice, piece
3,80 €
300 gr • € 9,97 / kg3,80 €
300 gr • € 9,97 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
14,95 €
Approx. 400 gr • € 24,93 / kg14,95 €
Approx. 400 gr • € 24,93 / kg -
Palcarsa
Morcilla, traditional from Leon, 3 small pieces
4,49 €
200 gr • € 22,45 / kg4,49 €
200 gr • € 22,45 / kg -
Blázquez
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
34,95 €
Approx. 800 gr • € 43,69 / kg34,95 €
Approx. 800 gr • € 43,69 / kg -
Ecobeauty
Natural Aloe Vera Soap bar, anti-inflammatory and soothing
3,65 €
100 g • € 36,50 / unit3,65 €
100 g • € 36,50 / unit -
Rios
Onion Morcilla, from Burgos, piece
4,49 €
330 gr • € 10,91 / kg4,49 €
330 gr • € 10,91 / kg -
Santa Teresa
Organic Bio quince jelly (membrillo), from Ávila
7,22 €
290 gr • € 23,41 / kg7,22 €
290 gr • € 23,41 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
2 x 500 gr • € 29,95 / kg29,95 €
2 x 500 gr • € 29,95 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
13,30 €
Approx. 350 g • € 25,60 / kg13,30 €
Approx. 350 g • € 25,60 / kg -
Asturlesa
Patamulo artisan sheep´s cheese, whole piece
31,99 €
1,5 kg • € 21,33 / kg31,99 €
1,5 kg • € 21,33 / kg -
Reina de Salamanca
Pedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from Salamanca, bag
4,65 €
1 kg • € 4,65 / kg4,65 €
1 kg • € 4,65 / kg -
Facundo
Pipas Blanquillas, toasted sunflower seeds super crunchy, medium bag
4,19 €
200 g • € 20,95 / kg4,19 €
200 g • € 20,95 / kg -
Facundo
Pipas Supremas (large toasted sunflower seeds), from Palencia, medium bag
3,95 €
120 g • € 32,92 / kg3,95 €
120 g • € 32,92 / kg -
Picos de Europa
Queso de Valdeon blue cheese, half wheel
47,77 €
Approx 1,15 kg • € 41,54 / kg47,77 €
Approx 1,15 kg • € 41,54 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 100 gr
4,10 €
100 gr • € 41,00 / kg4,10 €
100 gr • € 41,00 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 550 gr
23,89 €
Approx. 550 gr • € 43,44 / kg23,89 €
Approx. 550 gr • € 43,44 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wheel
68,45 €
2,3 kg • € 29,76 / kg68,45 €
2,3 kg • € 29,76 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, mini wheel
44,95 €39,80 €
1 kg • € 36,50 / kg44,95 €39,80 €1 kg • € 36,50 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, wedge 385 gr
19,73 €
385 gr • € 37,56 / kg19,73 €
385 gr • € 37,56 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wedge 250 gr
12,58 €
250 gr • € 43,36 / kg12,58 €
250 gr • € 43,36 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wheel
107,00 €
3 kg • € 26,81 / kg107,00 €
3 kg • € 26,81 / kg -
Facundo
Roasted sunflower seeds without added salt (Pipas tostadas sin sal añadida), bag
2,79 €
100 g • € 27,90 / kg2,79 €
100 g • € 27,90 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
32,95 €
Approx. 600 gr • € 24,50 / kg32,95 €
Approx. 600 gr • € 24,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
3,35 €
100 gr • € 27,50 / kg3,35 €
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
10,66 €
325 gr • € 25,57 / kg10,66 €
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
17,95 €
500 gr • € 35,90 / kg17,95 €
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
12,23 €
400 gr • € 30,58 / kg12,23 €
400 gr • € 30,58 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
39,85 €
Approx. 600 gr • € 30,05 / kg39,85 €
Approx. 600 gr • € 30,05 / kg -
Joselito
Salchichón vela, piece
17,95 €
250 gr • € 67,80 / kg17,95 €
250 gr • € 67,80 / kg -
Joselito
Salchichón, large piece
69,95 €
Approx. 1,2 kg • € 52,92 / kg69,95 €
Approx. 1,2 kg • € 52,92 / kg
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