Free delivery for ALL jamón (ham) legs 
Daily cutoff same day shipping 13:00 Mon-Fri 
Free delivery for ALL jamón / paleta (ham) legs
Sobrasada Ibérica curada (cured) spreadable, from Jabugo, terrine
470 grAll Charcuteries
Showing 289–324 of 363 results. Prices inclusive of VAT.
Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for Estonia. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
-
Boadas 1880Salchichón extra, pre-sliced
2,45 €
2 x 40 gr • € 30,63 / kg2,45 €
2 x 40 gr • € 30,63 / kg -
PalcarsaSalchichón from Leon extra, smoked, pre-sliced
3,35 €
100 gr • € 27,50 / kg3,35 €
100 gr • € 27,50 / kg -
PalcarsaSalchichón from Leon extra, smoked, sarta piece
10,66 €
325 gr • € 25,57 / kg10,66 €
325 gr • € 25,57 / kg -
IglesiasSalchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
17,95 €
500 gr • € 35,90 / kg17,95 €
500 gr • € 35,90 / kg -
IglesiasSalchichón Ibérico extra vela, from Salamanca, piece
12,23 €
400 gr • € 30,58 / kg12,23 €
400 gr • € 30,58 / kg -
Sánchez AlcarazSalchichón Ibérico extra, cular, from Extremadura, half-piece
22,75 €
600 g • 37.92 € / kg22,75 €
600 g • 37.92 € / kg -
Boadas 1880Salchichón Ibérico extra, pre-sliced “al corte”
6,79 €
90 gr • € 40,56 / kg6,79 €
90 gr • € 40,56 / kg -
BlázquezSalchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
39,85 €
Approx. 600 gr • € 30,05 / kg39,85 €
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnicaSalchichón of acorn-fed Ibérico, from Andalusia, mini piece
12,95 €
170 gr • € 62,82 / kg12,95 €
170 gr • € 62,82 / kg -
COVAP esenciaúnicaSalchichón of acorn-fed Ibérico, from Andalusia, piece
23,51 €
600 gr • € 29,23 / kg23,51 €
600 gr • € 29,23 / kg -
COVAP esenciaúnicaSalchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
5,09 €
60 gr • € 65,83 / kg5,09 €
60 gr • € 65,83 / kg -
España e HijosSalchichón of Toledo, original, piece
14,85 €
Approx 520 gr • € 23,37 / kg14,85 €
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)Salchichón payés (rustic), from Huesca, piece
12,95 €
420 gr • € 26,79 / kg12,95 €
420 gr • € 26,79 / kg -
JoselitoSalchichón vela, piece
17,95 €
250 gr • € 67,80 / kg17,95 €
250 gr • € 67,80 / kg -
JoselitoSalchichón, large piece
69,95 €
Approx. 1,2 kg • € 52,92 / kg69,95 €
Approx. 1,2 kg • € 52,92 / kg -
JoselitoSalchichón, pre-sliced
12,95 €
70 gr • € 127,86 / kg12,95 €
70 gr • € 127,86 / kg -
SalgotSalgot 100% Turkey Salchichón (Llonganissa de pavo), from Catalonia, piece
29,75 €
Approx. 450 g • € 66,11 / kg29,75 €
Approx. 450 g • € 66,11 / kg -
Señora JuliaSarta de chorizo dulce (sweet) extra, traditional recipe, piece
7,51 €
250 g • € 22,80 / kg7,51 €
250 g • € 22,80 / kg -
Señora JuliaSarta de chorizo picante (spicy) extra, traditional recipe, piece
7,51 €
250 g • € 26,44 / kg7,51 €
250 g • € 26,44 / kg -
SalgotSecallona ecological, from Catalonia, piece
8,98 €
100 gr • € 58,50 / kg8,98 €
100 gr • € 58,50 / kg -
PedragosaSecallona extra, from Catalonia, piece
6,99 €
Approx. 130 gr • € 52,69 / kg6,99 €
Approx. 130 gr • € 52,69 / kg -
Mayoral (La Pirenaica)Secallona extra, from Huesca, 2 pieces
9,15 €
2 x 175 gr • € 22,57 / kg9,15 €
2 x 175 gr • € 22,57 / kg -
Pont ProNaturSecallona fuet extra, from Barcelona, pre-sliced
4,25 €
90 gr • € 32,78 / kg4,25 €
90 gr • € 32,78 / kg -
Peña CruzSeronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
5,89 €
290 gr • € 19,31 / kg5,89 €
290 gr • € 19,31 / kg -
Peña CruzSeronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
5,89 €
290 gr • € 19,31 / kg5,89 €
290 gr • € 19,31 / kg -
IglesiasSerrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
8,35 €
200 gr • € 41,75 / kg8,35 €
200 gr • € 41,75 / kg -
IglesiasSerrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
3 x 500 gr • € 25,65 / kg38,48 €
3 x 500 gr • € 25,65 / kg -
Urban Picnic (Can Duran)Snack Fuet extra (bite-sized), from Catalonia
2,69 €
50 gr • € 57,00 / kg2,69 €
50 gr • € 57,00 / kg -
Cuyar JabugoSobrasada Ibérica curada (cured) spreadable, from Jabugo, terrine
4,55 €
160 gr • € 28,44 / kg4,55 €
160 gr • € 28,44 / kg -
Cuyar JabugoSobrasada Ibérica curada (cured) spreadable, from Jabugo, terrine
8,84 €
470 gr • € 15,85 / kg8,84 €
470 gr • € 15,85 / kg -
COVAP esenciaúnicaSobrasada of acorn-fed Ibérico, piece
13,95 €
170 gr • € 45,59 / kg13,95 €
170 gr • € 45,59 / kg -
El ZagalSobrasada of Mallorca de cerdo negro (black pig), rizada IGP, piece
47,85 €
Approx. 850 gr • € 39,41 / kg47,85 €
Approx. 850 gr • € 39,41 / kg -
CrisolSobrasada of Mallorca Ibérica, black label IGP, piece
8,67 €
250 gr • € 31,40 / kg8,67 €
250 gr • € 31,40 / kg -
El ZagalSobrasada of Mallorca, black label IGP, terrine
4,99 €
200 gr • € 24,95 / kg4,99 €
200 gr • € 24,95 / kg -
La Flor de MallorcaSobrasada of Mallorca, black label rizada, piece
24,20 €
Approx. 1 kg • € 22,85 / kg24,20 €
Approx. 1 kg • € 22,85 / kg -
El ZagalSobrasada of Mallorca, Traditiona IGP gold label, piece
6,35 €
250 gr • € 25,40 / kg6,35 €
250 gr • € 25,40 / kg
