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All Cheeses
Showing 73–108 of 224 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for Estonia. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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El NostreGarrotxa del Penedès goat´s cheese, mini wheel
18,99 €
450 gr • € 42,20 / kg18,99 €
450 gr • € 42,20 / kg -
El NostreGarrotxa del Penedès goat´s cheese, wheel 1 kg
37,65 €
1 kg • € 37,65 / kg37,65 €
1 kg • € 37,65 / kg -
PayoyoGoat cheese cream, 130 gr jar
15,75 €
130 gr • € 61,15 / kg15,75 €
130 gr • € 61,15 / kg -
El Gran CardenalGoat milk’s cheese cured with paprika, wedge
12,09 €
250 gr • € 42,72 / kg12,09 €
250 gr • € 42,72 / kg -
MaxorataGourmet Majorero semi-cured goat’s cheese coated with paprika (DOP), mini wheel
67,95 €
1 kg • € 59,28 / kg67,95 €
1 kg • € 59,28 / kg -
MaxorataGourmet Majorero semi-cured goat’s cheese coated with paprika (DOP), wedge
19,28 €
225 gr • € 74,80 / kg19,28 €
225 gr • € 74,80 / kg -
La CledaHerbat artisan soft sheep´s cheese with aromatic herbs, half wheel
13,95 €
250 gr • € 50,60 / kg13,95 €
250 gr • € 50,60 / kg -
Mas RoviraHerbes Provençals artisan goat´s cheese with herbs, mini wheel
12,85 €
350 gr • € 36,71 / kg12,85 €
350 gr • € 36,71 / kg -
1605Herencia Artisan Manchego cured raw milk sheep cheese DOP, 7 months min. curation, wedge
16,83 €
250 gr • € 55,96 / kg16,83 €
250 gr • € 55,96 / kg -
1605Herencia Artisan Manchego semi-cured raw milk sheep cheese DOP, 4 months min. curation, wedge
13,38 €
250 gr • € 49,96 / kg13,38 €
250 gr • € 49,96 / kg -
Las AbadíasIbores DOP cured goat´s cheese, wedge
7,89 €
200 g • € 39,45 / kg7,89 €
200 g • € 39,45 / kg -
Flor de las VilluercasIbores DOP semi-cured goat´s cheese, mini wheel
19,50 €
1 kg • € 19,50 / kg19,50 €
1 kg • € 19,50 / kg -
BikainIdiazabal DOP artisan natural cured sheep´s cheese, mini wheel
57,55 €
1,3 kg • € 44,27 / kg57,55 €
1,3 kg • € 44,27 / kg -
BikainIdiazabal DOP artisan smoked cured sheep´s cheese, mini wheel
57,55 €
1,25 kg • € 46,04 / kg57,55 €
1,25 kg • € 46,04 / kg -
OrexaIdiazabal DOP artisan smoked cured sheep´s cheese, wheel
65,00 €
1,4 kg • € 43,33 / kg65,00 €
1,4 kg • € 43,33 / kg -
La Vasco NavarraIdiazabal DOP natural matured sheep´s cheese, mini wheel
38,95 €
1,2 kg • € 32,46 / kg38,95 €
1,2 kg • € 32,46 / kg -
BelaiIdiazabal DOP smoked cured sheep´s cheese, wedge
10,84 €
275 gr • € 39,42 / kg10,84 €
275 gr • € 39,42 / kg -
BelaiIdiazabal DOP smoked cured sheep´s cheese, wheel
124,84 €
Approx. 3,3 kg • € 37,83 / kg124,84 €
Approx. 3,3 kg • € 37,83 / kg -
La Vasco NavarraIdiazabal DOP smoked matured sheep´s cheese, mini wheel
43,95 €
1,3 kg • € 33,81 / kg43,95 €
1,3 kg • € 33,81 / kg -
La Vasco NavarraIdiazabal DOP smoked matured sheep´s cheese, wedge
9,15 €
250 gr • € 36,60 / kg9,15 €
250 gr • € 36,60 / kg -
La Vasco NavarraIdiazabal DOP smoked matured sheep´s cheese, wheel
95,41 €
3 kg • € 31,80 / kg95,41 €
3 kg • € 31,80 / kg -
Urgèlia (Cadí)L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, half wheel
40,73 €
1,2 kg • € 24,39 / kg40,73 €
1,2 kg • € 24,39 / kg -
Urgèlia (Cadí)L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wedge 300 gr
10,18 €
300 gr • € 26,50 / kg10,18 €
300 gr • € 26,50 / kg -
Urgèlia (Cadí)L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wedge 600 gr
20,36 €
Approx. 600 gr • € 24,38 / kg20,36 €
Approx. 600 gr • € 24,38 / kg -
Urgèlia (Cadí)L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wheel
81,45 €
2,4 kg • € 24,38 / kg81,45 €
2,4 kg • € 24,38 / kg -
García BaqueroLa Cava Barus – Matured in cellar artisan cheese, half wheel
69,54 €
2 kg • € 34,36 / kg69,54 €
2 kg • € 34,36 / kg -
García BaqueroLa Cava Barus – Matured in cellar artisan cheese, wedge
8,49 €
250 gr • € 34,68 / kg8,49 €
250 gr • € 34,68 / kg -
García BaqueroLa Cava Barus – Matured in cellar artisan cheese, wheel
124,85 €
4 kg • € 28,85 / kg124,85 €
4 kg • € 28,85 / kg -
Finca PascualeteLa Retorta sheep’s cheese, medium wheel
32,85 €
450 gr - 500 gr • € 73,00 / kg32,85 €
450 gr - 500 gr • € 73,00 / kg -
El Gran CardenalLactose-free matured mixed milk cheese, wedge
7,28 €
250 gr • € 27,00 / kg7,28 €
250 gr • € 27,00 / kg -
MontbrúLleugeret (low fat, lactose-free) goat´s cheese, wedge
10,05 €
180 gr • € 55,83 / kg10,05 €
180 gr • € 55,83 / kg -
García BaqueroLow fat semi-cured mixed milk cheese, pre-sliced
8,27 €
250 gr • € 33,08 / kg8,27 €
250 gr • € 33,08 / kg -
MuntanyolaLúpulus organic artisan semi-cured cow’s cheese washed with beer, from Catalonia, wedge
13,60 €
Approx. 375 g • € 36,27 / kg13,60 €
Approx. 375 g • € 36,27 / kg -
MuntanyolaLúpulus organic artisan semi-cured cow’s cheese washed with beer, from Catalonia, whole piece
52,40 €
1,5 kg • € 34,93 / kg52,40 €
1,5 kg • € 34,93 / kg -
MercadalMahón-Menorca artisan semi-cured cheese DOP, wheel
74,12 €
2,5 kg • € 29,65 / kg74,12 €
2,5 kg • € 29,65 / kg -
MeloussaMahón-Menorca artisan semi-cured cheese DOP, wheel
73,74 €
2,4 kg • € 30,73 / kg73,74 €
2,4 kg • € 30,73 / kg
