Loin (Lomo)
Showing 37–44 of 44 results. Prices inclusive of VAT.
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Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
18,75 €
80 gr • € 234,38 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
44,50 €
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 162,50 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
8,33 €
80 gr • € 104,13 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
8,35 €
200 gr • € 41,75 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
3 x 500 gr • € 25,65 / kg -
Boadas 1880
Turkey cured leg (cured loin-like), pre-sliced
3,76 €
2 x 40 gr • € 47,00 / kg