Free delivery for ALL jamón (ham) legs 
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Free delivery for ALL jamón / paleta (ham) legs
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Express all year + Cold summer
Showing 37–72 of 101 results. Prices inclusive of VAT.
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Sánchez Romero CarvajalHand-carved acorn-fed 100% Ibérico ham (Jamón) Pata Negra – black label – from Jabugo
21,95 €
70 g • € 269,29 / kg21,95 €
70 g • € 269,29 / kg -
Cinco Jotas (5J)Hand-carved acorn-fed 100% Ibérico ham (Jamón) Pata Negra, from Jabugo – Huelva
29,75 €
80 g • € 371,88 / kg29,75 €
80 g • € 371,88 / kg -
AljomarHand-carved acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca
29,95 €
100 g • € 299,50 / kg29,95 €
100 g • € 299,50 / kg -
Sánchez Romero CarvajalHand-carved acorn-fed 100% Ibérico shoulder ham (Paleta) Pata Negra – black label, from Jabugo
15,90 €
70 g • € 196,43 / kg15,90 €
70 g • € 196,43 / kg -
Cinco Jotas (5J)Hand-carved acorn-fed 100% Ibérico shoulder ham (Paleta) Pata Negra, from Jabugo – Huelva
18,45 €
80 g • € 230,63 / kg18,45 €
80 g • € 230,63 / kg -
Aire Sano 8 EstacionesHand-carved ham (Jamón) de Teruel DOP, from Aragon, pre-sliced
9,95 €
80 gr • € 149,38 / kg9,95 €
80 gr • € 149,38 / kg -
AljomarHand-carved Ibérico (75%) de cebo de campo ham (Jamón), green label, DOP Guijuelo, Salamanca
27,50 €
100 gr • € 266,50 / kg27,50 €
100 gr • € 266,50 / kg -
1605Herencia Artisan Manchego cured raw milk sheep cheese DOP, 7 months min. curation, wedge
16,83 €
250 gr • € 55,96 / kg16,83 €
250 gr • € 55,96 / kg -
1605Herencia Artisan Manchego semi-cured raw milk sheep cheese DOP, 4 months min. curation, wedge
13,38 €
250 gr • € 49,96 / kg13,38 €
250 gr • € 49,96 / kg -
Sánchez AlcarazIbérico (50%) de cebo ham (jamón), white label, from Salamanca or Extremadura, pre-sliced
17,49 €
150 g • € 116,60 / kg17,49 €
150 g • € 116,60 / kg -
Sánchez AlcarazIbérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, pre-sliced
14,90 €
150 g • € 99,33 / kg14,90 €
150 g • € 99,33 / kg -
COVAP esenciaúnicaIbérico (50%) grass-fed ham (Jamón de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
21,90 €
120 g • € 165,75 / kg21,90 €
120 g • € 165,75 / kg -
COVAP esenciaúnicaIbérico (50%) grass-fed shoulder ham (Paleta de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
16,27 €
120 gr • € 123,33 / kg16,27 €
120 gr • € 123,33 / kg -
IglesiasIbérico 50% de cebo Jamón (ham), from Salamanca, pre-sliced
12,75 €
150 gr • € 74,80 / kg12,75 €
150 gr • € 74,80 / kg -
Iglesias - DelicaTapasIbérico 50% de cebo Paleta (shoulder ham), from Salamanca, 3-pack, pre-sliced
23,95 €
3 x 80 gr • € 78,96 / kg23,95 €
3 x 80 gr • € 78,96 / kg -
Boadas 1880Ibérico 50% de cebo shoulder ham (paleta), from Salamanca, pre-sliced “al corte”
7,45 €
90 gr • € 82,78 / kg7,45 €
90 gr • € 82,78 / kg -
España e HijosIbérico 50% de cebo shoulder ham (Paleta), from Toledo, pre-sliced in small cuts ideal for tapas
33,83 €
500 gr • € 65,70 / kg33,83 €
500 gr • € 65,70 / kg -
BelaiIdiazabal DOP smoked cured sheep´s cheese, wedge
10,84 €
275 gr • € 39,42 / kg10,84 €
275 gr • € 39,42 / kg -
Sánchez Romero CarvajalJabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
9,95 €
250 gr • € 30,32 / kg9,95 €
250 gr • € 30,32 / kg -
Ibérico Sierra AzuagaJamón (ham) de cebo Ibérico 50%, center piece boneless
189,50 €
Approx. 2,5 kg • € 71,00 / kg189,50 €
Approx. 2,5 kg • € 71,00 / kg -
Ibérico Sierra AzuagaJamón (ham) de cebo Ibérico 50%, pre-sliced
23,95 €
200 gr • € 87,75 / kg23,95 €
200 gr • € 87,75 / kg -
Ibérico Sierra AzuagaJamón (ham) de cebo Ibérico 50%, pre-sliced
12,35 €
100 gr • € 97,20 / kg12,35 €
100 gr • € 97,20 / kg -
MilenaJamón (ham) Reserva, of Granadino female pig, from Granada, pre-sliced
7,15 €
200 gr • € 28,25 / kg7,15 €
200 gr • € 28,25 / kg -
Aire Sano DurocJamón Serrano (ham), 100% Duroc father, from Aragon, pre-sliced
6,32 €
150 gr • € 36,67 / kg6,32 €
150 gr • € 36,67 / kg -
Supreme de PlaceresJamón Serrano (ham), Gran Reserva 50% Duroc, from Castilla-La Mancha, extra thin pre-sliced
4,55 €
80 gr • € 56,88 / kg4,55 €
80 gr • € 56,88 / kg -
La AlegríaLomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
11,65 €
Approx. 350 gr • € 33,29 / kg11,65 €
Approx. 350 gr • € 33,29 / kg -
Cinco JotasLomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
18,75 €
80 gr • € 234,38 / kg18,75 €
80 gr • € 234,38 / kg -
MuntanyolaLúpulus organic artisan semi-cured cow’s cheese washed with beer, from Catalonia, whole piece
52,40 €
1,5 kg • € 34,93 / kg52,40 €
1,5 kg • € 34,93 / kg -
Campomancha (El Hidalgo)Manchego cured sheep cheese DOP, 6 months curation, wedge
14,39 €
250 gr • € 37,00 / kg14,39 €
250 gr • € 37,00 / kg -
Villacenteno (García Baquero)Manchego cured sheep´s cheese DOP, 1/2 mini wheel
29,45 €
440 gr • 53.07 € / kg29,45 €
440 gr • 53.07 € / kg -
Campomancha (El Hidalgo)Manchego semi-cured sheep cheese DOP, 3 months curation, wedge
12,58 €
250 gr • € 33,00 / kg12,58 €
250 gr • € 33,00 / kg -
Ahuyentalobos (TGT)Matured sheep´s cheese, wedge
9,95 €
250 gr • € 39,80 / kg9,95 €
250 gr • € 39,80 / kg -
Sánchez Romero CarvajalMedia Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
44,50 €
Approx. 475 gr • € 93,68 / kg44,50 €
Approx. 475 gr • € 93,68 / kg -
El Gran CardenalMixed milk cured Ibérico cheese, 4 – 6 months curation, 1/4 wheel
29,24 €
Approx. 800 gr • € 36,55 / kg29,24 €
Approx. 800 gr • € 36,55 / kg -
VallinaMorcilla Asturiana, smoked, from Asturias, 3-piece pack
3,65 €
250 gr • € 14,60 / kg3,65 €
250 gr • € 14,60 / kg -
FarcedoMorcilla Patatera Ibérica, from Extremadura, sarta piece
4,45 €
300 gr • € 14,83 / kg4,45 €
300 gr • € 14,83 / kg
