Shipping Method
Showing 217–252 of 1388 results. Prices inclusive of VAT.
-
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
54,50 €
700 - 800 g • € 68,13 / kg54,50 €
700 - 800 g • € 68,13 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
94,95 €
Approx. 800 g • € 118,69 / kg94,95 €
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
93,95 €
Approx. 800 gr • € 117,44 / kg93,95 €
Approx. 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
91,75 €
Approx. 800 gr • € 114,69 / kg91,75 €
Approx. 800 gr • € 114,69 / kg -
Cardenal Mendoza
Cardenal Mendoza Brandy Solera Gran Reserva, 15 years, Classic, Brandy de Jerez, from Andalusia, bottle
39,95 €
70 cl • € 57,07 / litre39,95 €
70 cl • € 57,07 / litre -
Carlos I (Osborne)
Carlos I Brandy de Jerez, Solera Gran Reserva, from Andalusia, bottle
39,95 €
70 cl • € 57,07 / kg39,95 €
70 cl • € 57,07 / kg -
Carmencita
Carmencita Ñora (Nora) pepper, ideal for salmorreta and paella, small bag
3,29 €
25 g • € 131,60 / kg3,29 €
25 g • € 131,60 / kg -
Hispalana
Cáscaras with olive oil (small breadsticks), from Seville
2,25 €
185 gr • € 7,84 / kg2,25 €
185 gr • € 7,84 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
16,77 €
150 gr • € 102,00 / kg16,77 €
150 gr • € 102,00 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
8,42 €
100 gr • € 54,50 / kg8,42 €
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
8,13 €
100 gr • € 79,50 / kg8,13 €
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
59,85 €
Approx. 700 g • € 49,87 / kg59,85 €
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
7,78 €
100 gr • € 69,5 / kg7,78 €
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
6,43 €
70 gr • € 78,57 / kg6,43 €
70 gr • € 78,57 / kg -
Arcos
Charcuterie and ham tongs (pinza para embutidos / jamón), 110 mm – stainless steel
13,95 €
95 gr • € 10,06 / piece13,95 €
95 gr • € 10,06 / piece -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
6,99 €
150 gr • € 38 / kg6,99 €
150 gr • € 38 / kg -
Munchos
Cheese flavored wavy potato chips (patatas sabor queso curado), bag
2,45 €
130 g • € 18,85 / kg2,45 €
130 g • € 18,85 / kg -
Aperitivos Tapa
Chicharricos / Cortezas de cerdo fritas (fried pork scratchings)
4,29 €
120 gr • € 35,75 / kg4,29 €
120 gr • € 35,75 / kg -
Sabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
39,95 €
800g - 1 kg • € 39,95 / kg39,95 €
800g - 1 kg • € 39,95 / kg -
Hacendado
Chicken and meat seasoning (sazonador pollo y carne), small jar
2,85 €
76 g • € 37,50 / kg2,85 €
76 g • € 37,50 / kg -
Carretilla
Chicken and vegetables paella, ready to eat in 2 min, 1 portion tray
4,99 €
250 gr • € 14,80 / kg4,99 €
250 gr • € 14,80 / kg -
Toreras (Kimbo)
Chili pepper stuffed Gordal olives (aceitunas gordal con guindilla), spicy, jar
5,25 €
150 g drained • € 14,19 / kg5,25 €
150 g drained • € 14,19 / kg -
La Española
Chilli flavoured extra virgin olive oil (a la guindilla), spicy, from Andalusia, bottle
6,98 €
250 ml • € 27,92 / litre6,98 €
250 ml • € 27,92 / litre -
Sarasa
Chilli peppers in olive oil (guindillas en aceite de oliva), from Navarra, small jar
4,71 €
130 g drained • € 20,04 / kg4,71 €
130 g drained • € 20,04 / kg -
Chiquilín (Artiach)
Chiquilín (Artiach) Original biscuits (galletas), box of 525g
6,49 €
525 g • € 12,36 / kg6,49 €
525 g • € 12,36 / kg -
Tia Felipa
Chistorra from La Rioja, piece
4,75 €
200 gr • 23.75 € / kg4,75 €
200 gr • 23.75 € / kg
Free delivery for ALL jamón (ham) legs
Daily cutoff same day shipping 13:00 Mon-Fri
Free delivery for ALL jamón / paleta (ham) legs

