Free delivery for ALL jamón (ham) legs 
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Free delivery for ALL jamón / paleta (ham) legs
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Castile and Leon
Showing 145–171 of 171 results. Prices inclusive of VAT.
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JoselitoSalchichón, pre-sliced
12,95 €
70 gr • € 127,86 / kg12,95 €
70 gr • € 127,86 / kg -
IglesiasSerrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
8,35 €
200 gr • € 41,75 / kg8,35 €
200 gr • € 41,75 / kg -
Boadas 1880Serrano ham (jamón) Reserva (ETG), from Salamanca, pre-sliced
4,45 €
100 gr • € 44,50 / kg4,45 €
100 gr • € 44,50 / kg -
IglesiasSerrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
3 x 500 gr • € 25,65 / kg38,48 €
3 x 500 gr • € 25,65 / kg -
Boadas 1880Serrano shoulder ham (paleta) Gran Reserva, from Salamanca, pre-sliced
5,55 €
80 gr • € 56,88 / kg5,55 €
80 gr • € 56,88 / kg -
Boadas 1880Serrano shoulder ham (paleta) Reserva, from Salamanca, pre-sliced
3,95 €
80 gr • € 49,38 / kg3,95 €
80 gr • € 49,38 / kg -
El Gran CardenalSheep milk cheese cured with extra virgin ecologic olive oil, wedge
9,39 €
250 gr • € 37,56 / kg9,39 €
250 gr • € 37,56 / kg -
El Gran CardenalSheep milk cheese cured with rosemary, wedge
10,84 €
250 gr • € 39,80 / kg10,84 €
250 gr • € 39,80 / kg -
JoselitoSliced Gran Reserva 100% Ibérico ham (Jamón), black label – Pata Negra, Guijuelo, Salamanca
27,90 €
70 g • € 380,71 / kg27,90 €
70 g • € 380,71 / kg -
JoselitoSliced Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, Guijuelo, Salamanca
18,90 €
70 g • € 210,71 / kg18,90 €
70 g • € 210,71 / kg -
Montito (El Charro)Sliced serrano ham (jamón), Salamanca, 120 gr
6,99 €
120 gr • € 57,08 / kg6,99 €
120 gr • € 57,08 / kg -
IglesiasTaco de Tocino Ibérico salado (cube of Ibérico salted bacon), from Salamanca, piece
4,69 €
340 gr • € 13,79 / kg4,69 €
340 gr • € 13,79 / kg -
PalcarsaTaquitos de Panceta (diced pork belly), for cooking
2,65 €
80 gr • € 33,13 / kg2,65 €
80 gr • € 33,13 / kg -
Moreno SaezTorrezno de Soria (marinated pork belly pre-cooked), medium tray
16,13 €
470 g • 34.32 € / kg16,13 €
470 g • 34.32 € / kg -
Moreno SaezTorrezno de Soria (marinated pork belly pre-cooked), small tray
9,05 €
230 g • € 39,35 / kg9,05 €
230 g • € 39,35 / kg -
Moreno SaezTorrezno de Soria dados (dices of marinated pork belly pre-cooked), small tray
7,33 €
200 g • € 36,65 / kg7,33 €
200 g • € 36,65 / kg -
Santa TeresaTraditional Yemas de Santa Teresa (yolks), from Avila, case with 12 units
13,28 €
140 g • € 77,07 / kg13,28 €
140 g • € 77,07 / kg -
El Gran CardenalTruffled sheep’s milk Castellano cheese IGP, wedge
13,56 €
250 gr • € 54,24 / kg13,56 €
250 gr • € 54,24 / kg -
Vegas BañezanasVegas Bañezanas Pardina lentils (Lenteja Pardina), IGP Tierra de Campos, cloth bag
7,89 €
1 kg • € 7,89 / kg7,89 €
1 kg • € 7,89 / kg -
Flor de EsguevaViejo (old) sheep´s cheese, wedge 250 gr
9,68 €
250 gr • € 38,72 / kg9,68 €
250 gr • € 38,72 / kg -
Flor de EsguevaViejo (old) sheep’s cheese, mini wheel
37,39 €
1 kg • € 37,39 / kg37,39 €
1 kg • € 37,39 / kg -
Flor de EsguevaViejo (old) sheep’s cheese, pre-sliced
10,75 €
210 gr • € 51,19 / kg10,75 €
210 gr • € 51,19 / kg -
Flor de EsguevaViejo (old) sheep’s cheese, wheel
109,47 €
Min. 3,2 kg • € 34,21 / kg109,47 €
Min. 3,2 kg • € 34,21 / kg -
Moreno SaezVirutas de Torrezno de Soria (marinated pork belly pre-cooked shavings), small tray
6,52 €
180 g • € 36,22 / kg6,52 €
180 g • € 36,22 / kg -
El PastorZamorano aged sheep’s cheese (DOP), wedge
17,85 €
250 gr • € 34,40 / kg17,85 €
250 gr • € 34,40 / kg -
Vellón de FuentesaúcoZamorano artisan aged sheep´s cheese (DOP), wheel
148,31 €
2,85 kg • € 52,04 / kg148,31 €
2,85 kg • € 52,04 / kg -
Vicente PastorZamorano DOP cured sheep cheese in olive oil, jar
33,39 €
250 gr net • € 133,56 / kg33,39 €
250 gr net • € 133,56 / kg
