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Showing 973–1008 of 1435 results. Prices inclusive of VAT.
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Ibérico Sierra AzuagaPaleta (shoulder ham) de cebo Ibérico 50%, pre-sliced
10,82 €
100 gr • € 79,50 / kg10,82 €
100 gr • € 79,50 / kg -
AnitinPalitos / Rosquilletas de Pipas (Snack pipas), handmade, from Valencia, 2x pack
2,39 €
2 x 83 g • € 14,40 / kg2,39 €
2 x 83 g • € 14,40 / kg -
Palo SantoPalo Santo traditional matured cow´s cheese, mini wheel
28,95 €
750 gr • € 30,44 / kg28,95 €
750 gr • € 30,44 / kg -
Avi TriasPals brown rice (Arroz / Arròs de Pals integral), from Girona, bag
5,65 €
1 kg • € 5,49 / kg5,65 €
1 kg • € 5,49 / kg -
Avi TriasPals rice (Arroz / Arròs de Pals), from Girona, bag
5,74 €
1 kg • € 5,74 / kg5,74 €
1 kg • € 5,74 / kg -
CarlitPan Montañés a la pimienta verde (baked pork liver bread with green pepper), from La Cerdanya, pre-sliced
3,90 €
100 gr • € 39,00 / kg3,90 €
100 gr • € 39,00 / kg -
CarlitPan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), mini piece
5,60 €
250 gr • € 22,40 / kg5,60 €
250 gr • € 22,40 / kg -
CarlitPan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), pre-sliced
3,90 €
100 gr • € 39,00 / kg3,90 €
100 gr • € 39,00 / kg -
CarlitPan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced
3,90 €
100 gr • € 39,00 / kg3,90 €
100 gr • € 39,00 / kg -
Señora JuliaPanceta adobada (marinated pork belly), piece
5,80 €
250 gr • € 23,20 / kg5,80 €
250 gr • € 23,20 / kg -
Señora JuliaPanceta curada (cured pork belly), piece
6,25 €
250 gr • € 25,00 / kg6,25 €
250 gr • € 25,00 / kg -
Boadas 1880Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
4,49 €
80 gr • € 49,38 / kg4,49 €
80 gr • € 49,38 / kg -
La UniónPanceta, cured and boneless, from Asturias, 3-pieces
13,63 €
450 gr • € 20,33 / kg13,63 €
450 gr • € 20,33 / kg -
Tío Resti (TGT)Paprika goat cheese, mini wheel
19,28 €
500 gr • € 38,56 / kg19,28 €
500 gr • € 38,56 / kg -
Tío Resti (TGT)Paprika goat cheese, wheel
27,13 €
1 kg • € 27,13 / kg27,13 €
1 kg • € 27,13 / kg -
ChicónPartida de la Abuela seasoned split green olives, from Antequera – Malaga, jar
6,99 €
900 g • € 7,66 / kg6,99 €
900 g • € 7,66 / kg -
Finca PascualetePastura con trufa, sheep´s cheese with truffle, mini wheel
12,83 €
180 gr • € 71,28 / kg12,83 €
180 gr • € 71,28 / kg -
Finca PascualetePastura con trufa, sheep´s cheese with truffle, wheel
28,78 €
380 gr • € 75,74 / kg28,78 €
380 gr • € 75,74 / kg -
La TrashumanciaPata de Mulo artisan cured sheep´s cheese, wedge
13,30 €
Approx. 350 g • € 25,60 / kg13,30 €
Approx. 350 g • € 25,60 / kg -
AsturlesaPatamulo artisan sheep´s cheese, whole piece
31,99 €
1,5 kg • € 21,33 / kg31,99 €
1,5 kg • € 21,33 / kg -
CarretillaPatatas Ali Oli (garlic mayonnaise), ready to eat in 30 seconds, 1 portion tray
4,53 €
280 gr • € 13,04 / kg4,53 €
280 gr • € 13,04 / kg -
CarretillaPatatas Bravas (spicy potatoes), ready to eat in 30 seconds, 1 portion tray
4,53 €
280 gr • € 13,04 / kg4,53 €
280 gr • € 13,04 / kg -
OlibaezaPatrimonio Dorado Extra Virgin Olive Oil, Premium 100% Picual variety, from Andalusia, bottle
40,37 €
500 ml • € 61,20 / litre40,37 €
500 ml • € 61,20 / litre -
Pazo de LusíoPazo de Lusío Organic mountain honey (miel de montaña ecológica), IGP, from Galicia, jar
17,24 €
500 g • 28.70 € / kg17,24 €
500 g • 28.70 € / kg -
The Good Cider of San SebastianPeach cider, bottle
3,29 €
33 cl • € 9,97 / litre3,29 €
33 cl • € 9,97 / litre -
The Good Cider of San SebastianPear cider, bottle
3,29 €
33 cl • € 9,97 / litre3,29 €
33 cl • € 9,97 / litre -
Mas El GaretPebre Negre (black pepper) artisan ecological goat´s cheese, half wheel
13,74 €
250 gr • € 54,96 / kg13,74 €
250 gr • € 54,96 / kg -
Reina de SalamancaPedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from Salamanca, bag
4,65 €
1 kg • € 4,65 / kg4,65 €
1 kg • € 4,65 / kg -
Can DuranPeppered Longaniza extra Pirineo, from Catalonia, piece
10,95 €
300 gr • € 26,5 / kg10,95 €
300 gr • € 26,5 / kg -
PedragosaPeppered Longaniza, from Catalonia, piece
22,58 €
Approx. 320 gr • € 66,88 / kg22,58 €
Approx. 320 gr • € 66,88 / kg -
Casa Riera OrdeixPeppered Salchichón de payés (rustic) extra, piece
15,95 €
300 gr • € 38,50 / kg15,95 €
300 gr • € 38,50 / kg -
Boadas 1880Peppered Salchichón, from Catalonia, pre-sliced
3,90 €
100 gr • € 39,00 / kg3,90 €
100 gr • € 39,00 / kg -
Solariego (Boadas 1880)Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
3,95 €
80 gr • € 49,38 / kg3,95 €
80 gr • € 49,38 / kg -
Solariego (Boadas 1880)Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
8,33 €
80 gr • € 104,13 / kg8,33 €
80 gr • € 104,13 / kg -
Solariego (Boadas 1880)Pétalos (extra thin) – Paleta (shoulder ham) de cebo Ibérico (50%), pre-sliced
7,85 €
80 gr • € 98,13 / kg7,85 €
80 gr • € 98,13 / kg -
Solariego (Boadas 1880)Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
3,95 €
80 gr • € 49,38 / kg3,95 €
80 gr • € 49,38 / kg
